Category: Vegetarian

April 15, 2018 / / Dessert

Those who know me can confirm that I’m crazy for ice-cream. If there’s gelato, sorbet, ice-cream, you name it, I’m on it. I eat ice-cream all year round because it’s…

November 5, 2017 / / Portuguese
September 2, 2017 / / Asian Flavors
July 26, 2017 / / Asian Flavors

Pancakes are pretty special. A few weeks ago we had a recipe for a famous type of Japanese pancake (Okonomiyaki) and today I’m bringing you a Korean one: Kimchijeon (김치전)…

June 29, 2017 / / Asian Flavors

Here’s a recipe for a quick side dish, which you can make in a heartbeat and will bring delicious Korean vibes to your dinner table. Preparation Time: 5 min | Resting/Cooling Time: 60min-24h | Serves: 2 | Spice level:…

June 23, 2017 / / Dessert

Summer is here and so is our desire for ice-creams, sorbets and cold desserts! Today we have a recipe for a deliciously refreshing Malbec and raspberry sorbet, inspired by the…

June 19, 2017 / / Quick Meals

Today’s recipe is for a refreshing cold soup, perfect for warm days! It’s super easy to make and an ideal starter in a hot day, or as a light lunch with some…

May 18, 2017 / / Dessert

Today’s recipe is for one of my favorite ice-cream flavors: matcha! Matcha is a Japanese tea powder, finely ground from a particular kind of green tea. It packs a lot of…

April 12, 2017 / / Cakes & Tarts

Easter is coming! I don’t know about you, but I like a sweet one. So today’s recipe is for a cake, Portuguese inspired! The southern region of the Algarve is…

April 9, 2017 / / Comfort Food

This is a recipe for a small dish that goes great with a few beers in a sunny afternoon. It’s inspired by both the Spanish classic patatas bravas and the Middle-Eastern batata harrah, in which…