Category: Main Courses

April 25, 2017 / / Asian Flavors

Today’s recipe is for one of my favorite chicken dishes, inspired by a Korean classic (Dakgangjeong, 닭강정). This dish consists of double-fried crispy chicken pieces, coated in a sweet, spicy and garlicky…

April 4, 2017 / / Fish & Seafood
March 25, 2017 / / Asian Flavors

Today’s recipe is for Char Siu (叉燒): pork belly roasted in a delicious and rich Chinese barbecue marinade that later turns into a sticky sauce. And although this recipe echoes…

March 16, 2017 / / Beef

Today’s recipe is for a delicious beef stew! In this stew, the beef is slowly cooked in Guinness beer, along with potatoes and carrots. Simple, hearty and delicious comfort food. The…

February 19, 2017 / / American

This is one of my go-to recipes for a quick and tasty midweek dinner. This spiced and juicy chicken goes perfectly well with rice, and it’s also incredibly easy to make!…

January 30, 2017 / / Asian Flavors

Tikka Masala is one of those dishes that is incredibly famous and has been a favorite for years. Largely inspired by Indian flavors, this mild curry with a rich spiced…

January 11, 2017 / / Asian Flavors

Korean food has to be one of my favorites… and Bibimbap is definitely my favorite Korean dish! So today we have a special post for a special dish! Bibimbap (비빔밥) is…

January 5, 2017 / / Asian Flavors

Who doesn’t love fried chicken? This Japanese recipe (with a few tweaks) is so tasty that I’m sure you’ll be making it many times. Karaage chicken (から揚げ) is sometimes known as popcorn…

December 17, 2016 / / Asian Flavors

Phở is a wonderful Vietnamese noodle soup which has gained a lot of popularity in Western countries. Most phở recipes call for homemade stock, which can be very time consuming to…

December 4, 2016 / / Asian Flavors

Katsu curry (カツカレー) is a popular Japanese dish that consists of a delicious curry sauce poured over rice and fried breaded meat (sometimes pork, but this recipe uses chicken). I decided to…