Category: Comfort Food

March 16, 2017 / / Beef

Today’s recipe is for a delicious beef stew! In this stew, the beef is slowly cooked in Guinness beer, along with potatoes and carrots. Simple, hearty and delicious comfort food. The…

February 19, 2017 / / American

This is one of my go-to recipes for a quick and tasty midweek dinner. This spiced and juicy chicken goes perfectly well with rice, and it’s also incredibly easy to make!…

January 30, 2017 / / Asian Flavors

Tikka Masala is one of those dishes that is incredibly famous and has been a favorite for years. Largely inspired by Indian flavors, this mild curry with a rich spiced…

January 22, 2017 / / American

There is nothing like breakfast food. And there is nothing like making something indulgent on the weekends, when we have a little more time (and are craving something special as well). Out…

January 15, 2017 / / American

Everyone loves a brownie. I know I do! There are almost more brownie recipes than brownie lovers, but this one is a special one. This is one for a deliciously rich and…

January 11, 2017 / / Asian Flavors

Korean food has to be one of my favorites… and Bibimbap is definitely my favorite Korean dish! So today we have a special post for a special dish! Bibimbap (비빔밥) is…

January 5, 2017 / / Asian Flavors

Who doesn’t love fried chicken? This Japanese recipe (with a few tweaks) is so tasty that I’m sure you’ll be making it many times. Karaage chicken (から揚げ) is sometimes known as popcorn…

December 17, 2016 / / Asian Flavors

Phở is a wonderful Vietnamese noodle soup which has gained a lot of popularity in Western countries. Most phở recipes call for homemade stock, which can be very time consuming to…

December 4, 2016 / / Asian Flavors

Katsu curry (カツカレー) is a popular Japanese dish that consists of a delicious curry sauce poured over rice and fried breaded meat (sometimes pork, but this recipe uses chicken). I decided to…

December 2, 2016 / / British

This delicious snack dates back to the 18th century and it’s basically a boiled egg (soft or hard) wrapped in sausage meat, then coated in breadcrumbs and deep-fried. British food may have a terrible…