Category: Asian Flavors

June 3, 2018 / / Asian Flavors

Today’s recipe is for a quick Korma-style curry, with chicken and peas, but feel free to add any vegetable(s) you would like. I would, however, advise you not to replace…

April 15, 2018 / / Asian Flavors

Today’s recipe is for a favorite thing of mine, which sadly I don’t cook very often. It’s sticky, it’s messy (in the best way possible), and it’s pretty easy to…

February 28, 2018 / / Asian Flavors

Today’s recipe combines two of my favorite things: pork belly and Korean flavors. This dish consists of marinated pork belly stripes, served on top of sticky rice, garnished with onions,…

October 25, 2017 / / Asian Flavors

Here is a quick dinner recipe that is ideal for a midweek dinner, so quick and delicious. It’s based on a favorite Asian triad of Mirin-Sake-Soy and will allow you to…

September 2, 2017 / / Asian Flavors
August 19, 2017 / / Asian Flavors

This recipe is a special one, because it was made in collaboration with one of my favorite cooks out there: Jacob (www.tayloredbites.com). Jacob and I share a big passion for…

August 3, 2017 / / Indonesian

Today’s recipe is for one of the most celebrated Asian dishes of all time: Chicken Satay! Thought to be originally from Indonesia, this tasty chicken dish is widely enjoyed through many…

July 26, 2017 / / Asian Flavors

Pancakes are pretty special. A few weeks ago we had a recipe for a famous type of Japanese pancake (Okonomiyaki) and today I’m bringing you a Korean one: Kimchijeon (김치전)…

July 14, 2017 / / Asian Flavors

Today we have a recipe for a Korean style ramen dish. Ramen (ラーメン) is a very famous Japanese dish consisting of noodles topped with a broth and usually pork and other…

June 29, 2017 / / Asian Flavors

Here’s a recipe for a quick side dish, which you can make in a heartbeat and will bring delicious Korean vibes to your dinner table. Preparation Time: 5 min | Resting/Cooling Time: 60min-24h | Serves: 2 | Spice level:…