Feta Cheese Pillows with Crispy Bacon

Today’s recipe is a breakfast one! These baked toast pillows are filled with creamy feta cheese and topped up with crispy bacon and fresh thyme. They are perfect for a lazy weekend breakfast or brunch. They are also a savoury version of a breakfast recipe posted before (which you can check here). Very easy to make and pretty delicious, so make sure to give them a try!


Preparation Time: 5-10 min | Cooking Time: 30 min | Serves: 3 portions (of 2 pillows)


What you’ll need (for 6 Pillows):

For the toast 

  • 12 slices of white bread
  • 2 eggs
  • 2 Tbsp of milk
  • 2 tsp of grated parmesan cheese

For the filling

  • 100g (full fat) cream cheese
  • 40g of feta cheese
  • A pinch of black pepper
  • A pinch of dry tarragon
  • A dash of olive oil

For the topping

  • Fresh thyme
  • Two rashers of smoked bacon



  • Preheat your oven to 200ºC.
  • Combine the filling ingredients until you obtain a smooth texture. Refrigerate while you assemble everything else.
  • Use a bread knife to cut the crusts of your bread slices. Then, using a rolling pin, roll each slice over a hard surface to flatten them.
  • Scoop a tablespoon of the filling mixture onto the center of the slice. Place another slice on top of this and use a fork to unite the edges, being careful not to press the center or your filling might spill out. You will end with a little bread pillow.
  • In a shallow bowl, mix together the milk, eggs and parmesan cheese.
  • Now dip each pillow in this mixture, allowing the excess to drip off.
  • Place the pillows on a baking tray (lined with baking paper) and bake them for 15-20 minutes at 200ºC until golden.
  • While they bake, cut the bacon rashers into small bits and fry them in a non-stick pan until nice and crispy.
  • Once the time is up, remove the pillows from the oven and sprinkle the fresh thyme and the crunchy bacon bits on top.
  • Enjoy!


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